About us
We are a dedicated team of equipment specialists focused on one thing: helping food-service businesses serve outstanding soft-serve ice cream.
Our focus
The Kitchen Equipment Company was founded to make commercial ice cream equipment simple. We know that every machine is an investment in your business, so we prioritize reliability, honest advice, and long-term support over quick sales.
We specialize in two respected brands: Taylor, known for its high-volume durability and global service network, and Pasmo, valued for its compact design and efficient operation. Whether you are opening your first dessert kiosk or expanding a chain, we help you choose the right machine and keep it running.
Specialized
Deep expertise in Taylor and Pasmo soft-serve equipment.
Honest
Recommendations based on your space, volume, and budget.
Supportive
Installation, training, and after-sales care for the life of the machine.
Responsive
Fast quotes, clear communication, and reliable service scheduling.